May 1, 2026
Mrs. Richards Advanced Foods Class traveled to Kahill’s Chop and Steakhouse in South Sioux City, NE yesterday to learn more about the Hospitality and Food Service Industry.
They had the privilege of touring their kitchens and event spaces, and ended the day with lunch and dessert in their riverfront restaurant.
They had the privilege of touring their kitchens and event spaces, and ended the day with lunch and dessert in their riverfront restaurant.